Sandra Lee is a multi-Emmy and Gracie award winning expert in all things kitchen and home and the Editor-in-Chief of the new magazine Sandra Lee. She has predicted and changed the trajectory of American lifestyle with her signature “smart and simple” philosophy. Sandra is the host of Food Network’s "Sandra's Money Saving Meals," "Semi-Homemade Cooking" and HGTV's "Sandra Lee Celebrates." She is also the Editor-in-Chief of Sandra Lee Semi-Homemade magazine and a New York Times bestselling author of 25 books. She is the national spokesperson for Share Our Strength’s No Kid Hungry Campaign and the anchor of their largest annual fund-raiser, the Great American Bake Sale. She also works with numerous philanthropic organizations including the Elton John Aids Foundation, Citymeals-on-Wheels, The Bowery Mission, God’s Love We Deliver, Food Banks across New York state and America, as well as the Central Park Conservancy. She is also a founding member of UNICEF’s board of directors, Los Angeles chapter. 

Books by Sandra Lee

The Recipe Box

by Sandra Lee - Fiction, Women's Fiction

Grace D’Angelo is a woman at her wits' end, barely managing her job, her rebellious teenager, and the horrifying fact that her lifelong best friend, Leeza, is dying of cancer. When Leeza succumbs to her illness, Grace realizes she must take drastic action to get her life back on track and repair her most precious relationships. She and her daughter move back to their hometown, where she comes to terms with the past, rediscovers the healing power of cooking, and connects with friends old and new.