From Mary Higgins Clark’s Game Night Chili and Harlan Coben’s Crab Meat Dip to Scott Turow’s Innocent Frittata and Kathy Reich’s Shrimp Scampi, this cookbook offers one tasty treat after another. Complete with a glamorous art-deco design and intriguing sidebars on the surprising --- and sometimes deadly --- links between food and foul play, this is the ultimate cookbook for crime aficionados. MYSTERY WRITERS OF AMERICA is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.