Inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of the James Beard Award–winning BAKING: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine’s first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote DESSERTS by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and CHOCOLATE DESSERTS by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. A contributing editor for Parade, a long-time special correspondent for Bon Appétit, and frequent guest on NPR’s "All Things Considered" and "The Splendid Table," Dorie lives in Paris, New York, and Westbrook, Connecticut.

Books by Dorie Greenspan

Dorie's Cookies

by Dorie Greenspan - Cookbooks, Cooking, Food, Nonfiction

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them --- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here.

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

by Dorie Greenspan - Cookbooks, Cooking, Nonfiction

With her groundbreaking bestseller AROUND MY FRENCH TABLE, Dorie Greenspan changed the way we view French food. Now, in BAKING CHEZ MOI, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.